Here you will find plenty of information on growing various crops and the application of modern fertilizers in contemporary farming. We are going to explain the benefits from the use of humic acids as growth stimulants, their soil quality improvement properties and how they protect plants from negative environmental impact, pathogens and pests active in the soil. We are going to present scientific research proving the efficiency of THE TOTALHUMUS and its positive impact on the growth of crops and on nutritional, flavor and fragrance properties.

Crops

GRICULTURAL CROPSA study at the IUNG State Research Institute in Puławy, under the direction of Tamara Jadczyszyn, Ph.D., revealed in experiment no. 414-2/15, that during the application of THE TOTALHUMUS for rapeseed and maize crops in doses of 200 and 400 ml/ha, the...

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What is THE TOTALHUMUS?

THE TOTALHUMUS it is a biologically active concentrate of humic acids, fulvic acids, and salts of humin, humic and fulvic acids derived from lignite, as well as a complex of minerals, microelements and amino acids. It is a 100% natural product of ecological recycling,...

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Benefits of using humic acids contained in THE TOTALHUMUS

Environmental benefits Soils with a high content of humic acids are a guarantee of low nitrogen rinsing and optimal nutritional effects. A well-developed root system, formed due to the high content of humic acids, protects against nitrates and pesticides mixed with...

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Humic acids are the main constituents of humus

The humus content of the soil is one of the most important factors determining soil fertility and affecting plant growth, crop yield and its quality. Unfortunately, most soils are poor in humus. Depending on the region, soils poor in humus (i.e. with less than 2%...

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